🧙‍♀️October at Embarc Wines👻

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Annually on October 6

National Orange Wine Day celebrates the fascinating world of skin-contact white wines. Made by fermenting white grapes with their skins, orange wines develop their distinctive amber hues, texture, and gentle tannins. From ancient Georgian qvevri traditions to modern expressions around the world, there’s a wide range of styles to explore. Pour a glass and pair it with charcuterie, roasted vegetables, or spiced dishes for a deliciously unexpected match.

Second Saturday of October

International Pinotage Day celebrates South Africa’s signature grape, a crossing of Pinot Noir and Cinsault created in 1920s South Africa. Pinotage can range from bright and fruit-forward to rich, smoky, and deeply savory, making it a surprisingly versatile wine at the table. Try it with braai, grilled meats, hearty stews, or anything off the barbecue, and discover why this distinctly South African grape has fans around the world.

Fourth Friday of October

World Champagne Day is a celebration of one of the world’s most iconic sparkling wines. Produced in France’s Champagne region using the traditional method, Champagne is known for its fine bubbles, bright acidity, and layers of complexity. Explore Blanc de Blancs, rosé, vintage, and non-vintage styles, then pair a glass with oysters, fried chicken, salty snacks—or simply raise a glass and celebrate. Because Champagne is always a good idea.

Annually on October 26

International Mavrud Day shines a spotlight on one of Bulgaria’s most distinctive native grapes. Mavrud produces deeply colored, structured reds with dark-fruit flavors, spice, and plenty of character. Traditionally associated with Bulgaria’s Thrace region, this historic variety is enjoying renewed attention from modern winemakers. Pour a glass and pair it with grilled meats, hearty dishes, or aged cheeses while exploring a grape that deserves a bigger place on the wine map.