staff picks

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It's back! The Lauverjat family's most popular wine is produced from a tiny parcel of land in the Sury-en-Vaux village. A classic example of  Sancerre, the clean and tight minerality is opposed by a juicy green apple and Asian pear. Sustainable farming practices utilizing unconventional methods like seaweed to prevent grape disease, they hope to produce wine for generations to come.

A delightfully crisp, aromatic white from Piedmont, showcasing the potential of Arneis. Cool nights and warm days enhance the wine’s freshness and vibrant acidity, while a touch of natural CO₂ gives it a light, playful effervescence. On the nose and palate, it delivers notes of green apple, pear, citrus zest, and almond, supported by floral hints and minerality. Clean and medium-bodied, it finishes with bright citrus and a delicate almond touch. Rated 90 points by James Suckling.

The Albert Bichot Chablis Premier Cru Fourchaume is a complex, rich, and elegant Chardonnay known for its mineral - driven bouquet. The palate provides rich, intense notes of ripe fruit balanced by refreshing acidity and a chalky minerality from the Kimmeridgian clay soil. With a crisp, tangy character and a long, fresh finish due to the warm 2020 vintage completes this classic expressive Chablis.

Aromas of acacia flowers, citrus and hints of apricots and almonds. Dry, soft but tasty and harmonious flavor with definite and persistent background of pears and apple with a pleasing finish. It is perfect as an aperitif. Pairs well with all seafood, whether raw, lightly sauteed, grilled or lightly sauced with cream or butter. Ideal also with light pastas and poultry.

A subtle yet refined white wine from the Loire Valley, France, expertly crafted by the esteemed Baron de Ladoucette. The 2020 vintage presents a fine bouquet of white flowers, lime, and grapefruit, with further development of white-fleshed fruit aromas, such as peach. On the palate, it offers vibrant acidity and a lovely minerality, followed by an aromatic finish filled with citrus notes. Ideal for pairing with oysters and shellfish

Romeiko is an ancient grape variety from Crete that is being revived on the western part of the island in the area of Chania. This is a dry white wine, a blanc de noir, in spite of the Romeiko grape itself taking on a myriad of skin colors starting with red. On the palate, you'll find gooseberry and citrus aromas. An excellent pairing with oysters or ceviche.

Castel Firmian, located in Mezzocorona, Trentino, is a historic 13th-century castle that was expanded by Count Nicolò Firmian, a powerful figure known for his strong connections with the Habsburg courts and his influence on the wine trade. Castel Firmian wines, crafted to complement both Italian and international cuisines, reflect Trentino’s rich history and winemaking traditions. Known for their elegance and balance, these wines feature a harmonious blend of fragrance and taste.

Gaetano D’Aquino Moscato is a charming and approachable Italian sweet wine: fragrant, mellow, and fruit-forward, with honey‑kissed stone fruit and tropical notes wrapped in delicate bubbles. At just 6% ABV, it offers sweetness without weight—an ideal companion to dessert, cheese plates, or leisurely sips on a warm evening.  

A beautifully expressive dry white wine made from 100% Chenin Blanc. The wine comes from clay-limestone soils enriched with flint, which imparts a distinct tangy minerality to the final product. The 2023 vintage presents an aromatic nose with inviting notes of saffron, vine peach, quince, and almond. On the palate, it is ample and generous, with a lovely balance of richness and freshness. With only 13,000 bottles available, it’s a rare and delightful expression of Vouvray’s rich terroir.

Alain Chavy and his son, Corantin, are purchasing fruit from the village of Mâcon-Chardonnay and making the wine in their cellar in Puligny-Montrachet. 2023 is their inaugural vintage. it is, of course, 100% chardonnay. Medium-bodied, fresh and well-balanced. This would be an excellent pairing for all manner of seafood, white meat and vegetable dishes, and will also play nicely with a wide range of cheeses.  

The Dr. G Dry Riesling 2023 is a light, fresh, and dry German Riesling, described as a great introduction to the style. It features subtle floral notes on the nose and bright acidity with flavors of apple blossom and river pebbles on the palate. The wine is known for its thirst-quenching finish and is considered perfect for those new to dry Riesling. It has an alcohol content of 12.0%, with 7 g/L of residual sugar and 7.5 acidity. 

From the mineral rich soils and cool climate of the Rias Braxas region of northwestern Spain, this aromatic Albarino has notes of green apple and orange peel with a crisp, lingering finish. The name translates to “House of Witches,” invoking the myths of Galician witches summoning spirits in houses surrounded by woods and vineyards. 

Valle Iscaro is located in the Alto Idage region of Italy near the border of Austria. Kerner, a varietal created in 1929 by crossing Trollinger and Riestling in Germany. Growing in the stony, lean, and alluvial soils, then aged on fine lees in stainless steel tanks, resulting in a wine with a fresh, intense aroma, balanced acidity, and notes of peach and apricot.  

The Schmitt family has been producing high quality Riesling for over 100 years along the banks of the Mosel River in Germany. A medium-bodied, semi sweet Riesling with a fruity flavours including peach, nectarine and apple with hints of citrus and honey.

The 2021 is a structured and complex “orange wine” from the Goriska Brda region of Slovenia, known for its skin contact white wines. Produced from the Ribolla Gialla grapes, it has a bright, gold and lemon hue, and features complex layered aromas of baked apples, citrus, dried apricot, honeysuckle with hints of baking spices and flavors of ripe citrus, ginger with high acidity and minerality from the rich opoka soil.

The 2023 Beaulieu Vineyard (BV) Sauvignon Blanc is a vibrant and crisp Napa Valley wine, notable as the label's first vintage of this expression. The wine offers a balanced profile of bright citrus, white peach, orange blossom and pineapple, with hints of brioche and marzipan from the partial oak aging. It has a long, lingering, and mouthwatering finish with balanced acidity. 

A vibrant and expressive wine that reflects the character of its high-elevation, rocky vineyard site. A blend of Rhône and Bordeaux white varieties, it offers enticing aromas of white peach, honeysuckle, and citrus zest, with subtle mineral undertones. On the palate, it’s crisp yet textured, showing layers of pear, lemon curd, and wet stone, finishing with bright acidity and elegant balance.  

Crisp and vibrant Sauvignon Blanc from Marlborough, New Zealand. Known for its tropical fruit and citrus notes, the grapes are sourced from the Awatere Valley and a cool fermentation process is used to preserve the varietal character. Passion fruit and grapefruit with layers of gooseberries on the nose with the palate being crisp and refreshing, defined by bright acidity,  zing of lemons and other fruits including kiwi and white peach. 

A light to medium bodied, crisp and refreshing white wine from St Helena in Napa,California, features lively flavors of lemon and lime, green apple, pear and hints of honeydew melon and a touch of minerality. 

A bright and refined white Bordeaux blend from California’s Livermore Valley, highlighting the region’s vibrant terroir. Primarily Sauvignon Blanc for crisp acidity and aromatic freshness, balanced with a little Sémillon for added texture and richness. Fermented in stainless steel and neutral oak to preserve its freshness and enhance complexity. Flavors of green apple, tropical fruit, and pear, complemented by a creamy texture and refreshing minerality. 

Babylonstoren Chenin Blanc 2024 is a light, dry, and crisp white from South Africa’s Franschhoek Valley. Bursting with tropical aromas, it offers bright flavors of guava, pineapple, and winter melon, balanced by lively acidity and a clean, mineral finish. Versatile and food-friendly, it pairs well with seafood, salads, or soft cheeses—a fresh, elegant expression of South African winemaking. 

The Steading Blanc is crafted from non-traditional Barossan varietals: Marsanne, Rousanne, and Viognier. This wine is patterned after the mineral-forward wines of the Rhone Valley. This dry wine offers notes of fragrant jasmine and gardenia, apricot, peach and tropical aromas. On deeper consideration, this wine reminds one of bee’s wax, lemongrass, and ginger. The Steading Blanc is aged in 225 litre oak barriques made by Dominique Laurent ‘Magic Casks’. 

This chardonnay vineyard is nestled in the heart of Alexander Valley, just a stone’s throw from the Russian River. The alluvial soils encourage the vines to extend their roots deeply in search of water and nutrients, fostering a natural resilience that enhances the varietal character and preserves its vibrant acidity. Beautiful, balanced expression of chardonnay that is mineral driven with subtle oak notes adding complexity and depth.

A beautifully expressive Chardonnay that opens with layers of ripe honeydew melon, white peach, and Meyer lemon, lifted by bright acidity and coastal salinity. Subtle notes of crushed granite and green pineapple lend complexity, while a gentle creaminess from refined oak aging adds depth without overshadowing the wine’s vibrant freshness. Elegantly balanced, this vintage captures the cool-climate character of Freestone with both precision and poise. 

The 2022 vintage brought dry conditions and an early harvest, yielding fruit with excellent quality, freshness, and vibrant acidity. Each lot is whole-cluster pressed with care, undergoes cold stabulation to enhance aromatics, and ferments slowly before aging on lees for six months to build texture and depth. The result is a balanced Chardonnay with crisp Asian pear, stone fruit, and tropical notes, as it sees no malolactic and minimal oak.

Sourced from Benovia’s estate Martaella Vineyard in the heart of the Russian River Valley, this Chardonnay is a study in balance and elegance. Barrel-fermented and aged in French oak, it offers vibrant aromas of Meyer lemon, pear, and white flowers, layered with hints of brioche and wet stone. The palate is rich yet lifted, with bright acidity and a creamy texture leading to a long, mineral-driven finish. 

From New Zealand’s Marlborough region, known for producing some of the world’s finest Rieslings. This wine shines with a pale straw color in the glass, offering a brilliant bouquet of fresh lemon zest, crisp green apple, and stone fruit. Always crisp and refreshing, best served cold. Giesen perfectly balances lively acidity and subtle sweetness, lingering at the tip of the tongue. Complemented by a touch of slate, that minerality adds a depth and complexity only rivaled by German Rieslings.

Surrounded by mountain ranges, particularly the Chehalem Mountains, the Willamette valley offers higher-elevation vineyard options. Its three main soil types—volcanic, sedimentary, and silty loess—create distinct wine styles across its sub-AVAs. Soft herbal notes accentuate meyer lemon teas, white mineral notes and a vibrant crushed stone finish.

Bloomer Creek has two parcels of Gewürztraminer - Morehouse Road Vineyard with vines that are 26 years old and Auten Vineyard with 7-year-old vines. Grapes are spontaneously fermented on the skins generally for four and a half weeks then blended together. These fermentations offer a juicy core supported by earthy, dried citrus peel and tannin. Unfined and unfiltered, with minimal S02 only at bottling. 

Relax Pink Rosé NV is a fresh and fruity Spanish rosé, fermented in stainless steel for a crisp, clean finish. Bursting with notes of ripe strawberry, cherry, and a hint of citrus, it’s light-bodied, vibrant, and perfectly balanced. Ideal for warm days, casual sipping, or pairing with salads, seafood, or soft cheeses. Serve well-chilled and enjoy its refreshing charm anytime. 

This 100% Mourvedre rose originates from Babylonstoren in the Franschhotek Wine Valley in South Africa. With a bouquet of fresh strawberries and rose petals, as well as a refreshing minerality with notes of watermelon and pomegranate.  

Crisp, light-bodied, refreshing, and bursting with bright citrus. On the nose, expect fresh strawberries, white flowers, and stone fruits. In the glass, you’ll taste citrus, white peach, and strawberries. Made primarily from Barbera and Muscat Blanc.

Made from 100% Negroamaro grapes, an indigenous dark-skinned variety predominantly grown in Southern Italy’s Salento peninsula. Known for its intense ruby-color and rich bouquet of dark fruits such as blackberries and plums, with hints of strawberry, complimented by spicy notes like vanilla and licorice or tobacco from maturing in American oak barrels. 

Cantina Del Pino is one of the oldest estates in Barbaresco. Named for the sole pine tree planted on Ovello Hill in the center of the vineyard, the estate has a cool microclimate and soil a mixture of sand and limestone. A bouquet of summer fruit leads to jammy flavors, notes of white pepper, and a soft mineral finish. 

A rich and expressive Italian Primitivo. Widely grown in southern Italy’s Puglia region, it's beloved for notes of stewed plums, delectable blackberries and black licorice. Full-bodied and smooth, tantalizing fruit front palate with a soft baking spice finish, velvety tannins and a well-balanced acidity, this wine entices the palate from all angles.  Pair with grilled meats, hearty stews, pasta with rich sauces, or mature cheeses. Offers both immediate appeal and the potential to age gracefully.

Originating in Veneto, Italy, Massimago’s Valpolicella is a blend of Corvina, Corvinone, and Ronidella grown in limestone soil. Hand harvested and fermented in stainless steel, this wine has a light to medium body and ruby red color. Aromas of black and white pepper lead to notes of strawberries and zesty orange.

This wine showcases Aglianico’s signature depth and structure but with a softer, fruit-forward style. On the nose, "Bacio al Cielo" offers inviting aromas of ripe red berries, cherries, and plums, intertwined with floral notes and hints of spices and herbs. The palate is juicy and fresh, with smooth tannins and lively acidity balancing flavors of dark fruit, blackberries, and a subtle earthiness. This wine is a perfect representation of Campania's winemaking tradition. 

Named after a stern, commanding lawyer, L'Avvocata is a youthful, lively wine that contrasts with its namesake. This ruby red wine boasts aromas of ripe cherry and strawberry, with a full-bodied, balanced flavor and a spicy finish of cola and ripe berries. It pairs well with rich pasta, roast beef, and aged cheeses. Sourced from vineyards in southern Asti, it undergoes careful hand harvesting and short maceration before aging in stainless steel tanks. 

Terramia is a winery that aims to highlight the beauty of Italian viticulture, with wines selected and blended with Piergiorgio Castellani, a descendant of skilled Tuscan winemakers. This red wine from Toscana, Central Italy, is crafted from the Sangiovese grape. It is celebrated for its smooth, cherry flavor and a pleasing, lasting finish.

The 2018 vintage was marked by a peaceful, steady growing season, beginning with a cold winter and slow spring growth, followed by a warm, balanced summer. Harvest ran from late September to early October, carefully staggered to ensure ideal ripeness across individual vineyard parcels. Fermentation mirrored this unhurried pace, setting the stage for graceful aging. The wine shows a deep ruby hue with garnet highlights and aromas of violet, red berries, underbrush, vanilla, and a touch of coffee.

This cuvée strikes a rare balance between serious composition and ageability and drinkable now. An elegant nose opens the show with layers of dark fruit including plum, blackberry, black raspberry, and candied violets. The palate is succulent and silky with more meaty dark fruit tones accompanied by hints of chocolate-covered raspberries, cacao nibs, tobacco, and leather. Certified organic, low-intervention/natural wine.

This fine Loire Valley Pinot Noir boasts a bright ruby red color and a smooth, supple taste, with hints of juicy red berries. Perfectly balanced, with a touch of warm spice, enjoy it with grilled red meat, pasta, or cheese for a truly luxurious experience. 

From the sunny, high-altitude slopes of an ancient monastery site in Burgundy, this Pinot Noir benefits from cool nights and low yields, ensuring elegance and concentration. A perfect southern exposure for the hillside ensures a delicate ripening, being picked around the same time as the Corton Grand Cru. Aged 10–12 months in stainless steel, it shows vibrant cherry, blackberry, and hints of nutmeg and licorice. Awarded a Gold Medal by the Sommeliers Choice Awards, achieving an impressive 92!

Domaine Blachon’s AOP Saint-Joseph wines from the Rhône Valley offer something for both newcomers and seasoned wine lovers. The Saint-Joseph Red, made from Syrah, features bold aromas of peppery spice and violet. Leather arm-chair, vibrant sous bois notes and a profound finish round out this wine in a beautiful way. Grown in a temperate climate, it pairs beautifully with red meat, game, and duck in tomato sauce.

Intense ruby ​​red color, the nose stands out with aromas of red fruits, licorice, herbaceous notes of tomato and tobacco leaves, a hint of black olive tapenade. On the palate it is fine and complex, it is a frank and well-supported wine. The high acidity holds together the entire structure, supported by an intense fruitiness and fine-grained and smooth tannins. Vibrant and succulent finish. It goes well with delicate white meat dishes, sauced dishes, but also game and cheeses.  

From the Languedoc region of France, this Malbec has a soft back palate notes of violets and wood smoke that completes a fascinating and complexly round mouthfeel. The finish is long, rounded, and satisfying, making this wine a perfect companion for grilled meats, hearty venison stews, or aged parmesan.

Rich and sophisticated, this fascinating red wine from the Gaillac region, crafted with an 80% Fer Servadou (Braucol) and 20% blend of Syrah or Merlot. The 2014 vintage reveals aromatic notes of red fruit and vanilla, with a long, silky finish. It is a powerful wine with a solid tannin structure and an elegant, well-balanced creamy wood palate.

100% Malbec wine hails from the Cahors appellation in Southwest France. The vineyard's 12 hectares, situated on south-facing hillsides with clay-ferrous, slightly calcareous soils, providing optimal conditions for Malbec. The wine exhibits a beautiful dark garnet color with ruby highlights. The nose reveals black fruit aromas, complemented by spicy notes. With fine tannins contributing to a harmonious profile. this wine pairs well with grilled meats, hearty stews, and aged cheeses.

Made entirely from the little known Greek red varietal, Agiorgitiko (or Saint George.) this wine can be difficult to describe. Unlike anything you’ve tried before, gooseberries strike the palate, tasting like you just plucked them off the vine. Truly unique in its ripeness of fruit, the almost overwhelming freshness and complexity is  beautiful to behold. This wine pairs wonderfully with grilled meats, Mediterranean dishes, hearty stews, and aged cheeses. 

A compelling expression of Greece’s noble red grape. Grown organically in the high-altitude vineyards of Naoussa, it opens with aromas of sun-dried tomato, rose petal, and red cherry, laced with hints of olive and spice. On the palate, it’s vibrant and earthy, with firm tannins, bright acidity, and flavors of tart plum, tobacco, and dried herbs. A structured, age-worthy wine with Burgundian finesse and Mediterranean soul.  

An estate-grown blend from Perissac, Bordeaux, combining Merlot and Cabernet Sauvignon in perfect harmony. Deep ruby red with intense aromas of black currants, cherries, and subtle spice, it gains depth from oak aging, adding a hint of sweet vanilla. The Cabernet provides structure, while the Merlot enhances its rich fruit character. Medium-bodied with elegant tannins and a smooth, lingering finish, this balanced wine is a pure delight to enjoy.

Blending the classic Rioja style—elegant, round, and balanced—with a modern touch, showcasing more of a deep red-fruit presence. Made 100% of Tempranillo grapes from the Rioja Alta subzone, it reflects the region's quality and identity. Bodegas Bilbaínas, founded in 1901 and later incorporated into Raventós Codorníu in 1997, has revitalized its wines. The traditional winemaking process includes destemming, pressing, fermentation, and a two-week maceration.

A high-altitude Tempranillo from Ribera del Duero, aged to reveal depth and elegance. It opens with aromas of ripe blackberry, plum, and violet, intertwined with notes of vanilla, clove, and toasted oak. The palate is smooth yet structured, offering dark fruit, earthy spice, and fine-grained tannins. A refined Reserva with richness, balance, and a long, expressive finish. 

A wonderful Georgian red wine made from the native Saperavi grape, known for its dark fruit flavors and balanced profile. It features notes of black mulberry, blackberry, and cherry, with soft oak influence and velvety tannins, making it food-friendly. This wine, which undergoes 8 months of oak aging, is often recommended with spiced meat and game dishes like lamb, veal, or onion casserole.

A distinguished wine from the Rioja region, showcasing the essence of its terroir.  The 2016 vintage presents a ruby color with high intensity, clean, bright, and with noticeable legs. On the nose, it offers notes of ripe black fruit, black pepper, clove, and chocolate, while the palate is long, rich, and reflects the presence of the terroir. With complex aromas, this wine is in evolution with potential for aging, making it an excellent expression of the Rioja region's winemaking tradition.

Crafted from mainly Syrah grapes, with a little Mouvedre and Grenache to round it out, this wine hails from the Côtes du Rhône region of France. The 2021 vintage offers aromas of ripe blackberries, plums, and hints of black pepper, complemented by subtle herbal and floral undertones. On the palate, it is medium-bodied with a smooth texture, balanced acidity, and soft tannins, which provide structure and a pleasing roundness. The finish is long highlighting the wine's depth and complexity. 

From the rugged Sonoma Coast, the 2021 Tilton Hill Pinot Noir is Benovia’s most coastal expression—wild, brooding, and beautifully complex. Aged in French oak, this wine unfolds with layers of black cherry, wild raspberry, forest floor, and baking spice. Silky tannins and bright acidity frame a long, savory finish. Elegant yet powerful, it speaks to its windswept hillside origins and Benovia’s precision in the cellar.  

Light-bodied and vibrant, Matua’s 2021 Pinot Noir represents the best of the terroir of Marlborough, New Zealand. Leading with raspberry aromas and light red color, with notes of cherry, berry, and a hint of oak. A light, crisp, and bright finish makes this Pinot Noir versatile and refreshing. 

From the Casablanca Valley in Chile, this slow maturing pinot noir has a soft ruby ​​red color. Aromas of strawberry and fresh cherries with hints of rose petals and blonde tobacco. The palate has soft tannins, very well integrated with the acidity and velvety finish.

A California pinot noir with a complex blend of flavors that inundate the senses. Raspberry and strawberry fruit combine with nuances of vanilla, toffee, and cedar to initialize the experience, while mellow tannins guide the wine toward a gratifying finale. 

Focused on producing elegant, lower-alcohol Zinfandels with depth, Neyers sources from three key AVAs—Borden Ranch, Clements Hills, and Mokelumne River—each benefiting from diverse soils and cooling Pacific breezes that allow for balanced ripening. Their Zinfandel undergoes extended skin maceration (about 45 days), ferments with wild yeast, and is aged for a year in neutral French oak before bottling. The result is a vibrant wine with fresh wild berry flavors and a touch of earthy minerality. 

This 2023 Croix Estate Moon Mountain Zinfandel, from the historic Monte Rosso Vineyard, is a rich, full-bodied, and complex old vine Zinfandel known for its opulent aromas of baked fruit, orange rind and spices, with flavors of black fruit preserves, fig, and dried currant on the palate. Firm Tannins, structured acidity, and a chewy, long-lasting finish.

Coming from 120 year old vines, this Zin from the Russian River Valley can be described as super bright and has complex aromas of boysenberry, black cherry and lavender. Flavors include dark fruit notes of plum, cherry jam and blackberry, complemented by savory elements like star anise and black pepper. Aged in a combination of new American and French Oak barrels.

A bold yet elegant Zinfandel from Dry Creek Valley, offering rich aromas of black cherry, raspberry, and baking spice with hints of cedar and pepper. The palate is vibrant and balanced, with dark fruit, smooth tannins, and a long, polished finish. A classic expression from one of Sonoma’s most respected family wineries. 

The Ménage à Trois Red Blend 2022 is a crowd-pleasing red that delivers juicy, jammy fruit in a silky, approachable package. It’s crafted to be enjoyed now, with just enough structure to make each sip feel satisfying without heaviness. Whether you’re hosting a backyard BBQ or just relaxing after a long day, this blend pairs beautifully with comfort food and easy conversation. 

A strapping and robust red wine from Sonoma County's Dry Creek Valley, renowned for its rich, full-bodied character. Squid ink in the glass, powerful and inviting on the nose. Offering aromas of blackberry, plum, and hints of black pepper, reinforced by firm tannins, macerated blackberries and unsweetened dark chocolate.  

A bold, mountain-grown expression of Merlot, sourced from the volcanic, rocky soils of Napa’s eastern hills. Deep ruby in color, it opens with aromas of black cherry, plum, and cocoa, layered with hints of sage and crushed stone. The palate is rich and structured, with firm tannins, vibrant acidity, and notes of dark berry compote, espresso, and toasted oak. A powerful yet refined Merlot with remarkable aging potential.  

Planted in 1996 with clone 181 from esteemed vintner Robert Sinskey, the vineyard's unique rootstocks and late harvest contribute to the wine's depth. The 2022 vintage saw early harvest due to warm, dry conditions, but delivered excellent quality and freshness. The result is a medium-bodied Merlot with red fruit, plum, wild strawberry, coffee bean, and earthy notes, finishing long and juicy.

Steven Kent L'Autre Côte Livermore Valley blend showcases a predominately Cabernet Franc profile. The Cabernet Franc grapes are sourced from the Ghielmetti Vineyard, planted in 1999 in the Altamont District. Refined tannins and a soft, pyrozine backbone promise a stunning showing of this wine in a few years! 

This vibrant Malbec from the high-altitude vineyards of Mendoza delivers classic varietal character at an unbeatable value. Bursting open with ripe aromas of blackberry, plum, and violet, underscored by subtle notes of cocoa and spice. On the palate, it’s medium to full-bodied with soft tannins and a juicy, fruit-forward core. A hint of vanilla from oak aging adds warmth to the smooth finish. Earning respectable 90+ scores from James Suckling and Wine Advocates.

Knights Valley is nestled in the Russian River valley of Sonoma County. Rich and deep, with aromas of plum, blackberry jam, and fig, with flavors of spices, cedar, and dark ripe plum, leading to a soft finish. 

Knights Valley is nestled in the Russian River Valley of Sonoma County. Grown in alluvial and volcanic ash soils, this Cabernet Sauvignon has aromas of blackcurrant and cherry, with flavors of spice, blackberry, cedar, and aged smoked oak. 

The 2021 Penfolds Max's Shiraz from South Australia, is a fruit-forward, approachable red wine that offers bright red fruit characters, including fresh plums, ripe cherries, pomegranate with notes of wild strawberries with a hint of cocoa powder. It has a creamy richness and soft, textural tannins that provide a supportive frame for the generous fruit. A tribute to former Penfolds Chief Winemaker Max Schubert.

A refreshing expression of Coombsville's unique terroir, this Cabernet offers aromas of blackberry, cassis, and graphite, with hints of tobacco and dark chocolate. Full-bodied and structured, it boasts rich dark fruit flavors, polished tannins, and a long, elegant finish. With the high amount of ash from Mt. George and the basin shaped construct of the surrounding mountains imbue a dark, tangy note and cold winds which perfectly ripen the grapes.  

From the historic Babylonstoren farm in South Africa’s Franschhoek wine valley, this dry, full-bodied Shiraz is matured in French oak for added depth and elegance. It opens with notes of blackcurrant, white pepper, and new leather, supported by a velvety texture and fine tannins. The palate is rich and expressive, finishing with lingering spice and dark fruit—an artful balance of power and finesse. 

It's back! The 2017 Dunn Howell Mountain is a powerful, dark, and concentrated Cabernet Sauvignon with notes of cassis, blueberry, and dark currant fruit, complemented by herbal notes of thyme and rosemary, toasted oak, and graphite. It features a deep crimson color, a muscular yet sleek feel with a velvety texture, and a tightly wound finish with chalky, drying tannins, indicating significant ageability and requiring patience.  

The 2021 Acclivity Cabernet Sauvignon is a classic expression of the hillside terroir in Alexander Valley. Brimming with ripe strawberries, boysenberry, red currant, black trumpet mushrooms, cedar, graphite, chocolate-covered espresso beans and a whisper of green tea. The full-bodied palate is round and inviting exuding layers of ripe berries, baking spice, dried herbs and lifting acidity. Muscular but well-integrated tannins showcase the gravitas of the vintage.

 The fruit for this wine hails from the Yakima Valley AVA. The grapes are fermented with ambient yeasts and aged in 20% new French oak for eighteen months. Pollard Vineyard creates a classic “blue jeans” Cabernet Sauvignon. This vintage can be dressed up to pair with a beef wellington or dressed down to pair with backyard burgers. Just 60 cases were produced of the 2021 Cabernet Sauvignon, so try it while it is on tap. 

A classic Dry Creek Valley Cabernet—elegant, structured, and deeply expressive. Aromas of blackberry, cassis, and dried herbs rise from the glass, layered with notes of cedar, graphite, and warm spice. The palate is bold yet balanced, with firm tannins, vibrant acidity, and a long, graceful finish. A beautifully crafted wine with the hallmark finesse and aging potential Rafanelli is known for. 

A vibrant offering, the KB Cabernet Sauvignon is a meticulously crafted wine.  On the palate, flavors of huckleberry pie, spice cake, and toasty oak are complemented by bright acidity, leading to an energetic finish. With an alcohol content of 14.5% and a pH of 3.6, this wine is enjoyable now and will continue to develop through 2033. It pairs excellently with bold, assertive dishes such as grilled T-bone steak, barbecued bone-in pork, or grilled lamb chops with rosemary. 

A bold and zippy Napa Valley red, this blend delivers rich aromas of boysenberries, pluots, and mocha, with notes of vanilla and toasted oak. Full-bodied and smooth, it features juicy dark fruit flavors balanced by soft tannins and a lingering, velvety finish. The long linger of the back palate will leave you “chained” to this exquisitely crafted red. 

A niche name due to the limited production, Smith Woodhouse is nevertheless highly sought after by Port connoisseurs, due to the incredibly high scores and exemplary value in blind tastings. This 10-year Tawny earned a 91 from Wine Spectator. Fall harvest grapes are fermented for a few days before the addition of a 100% grape spirit alcohol, halting the fermentation process, retaining the natural grape sugars and the unique richness inherent in the grapes. 

Passito is a winemaking method, not a specific grape variety, used to create rich, concentrated wines from air-dried grapes. After harvest, grapes are dried on straw mats, racks, or hung in well-ventilated rooms for weeks or months, reducing water content while intensifying sugar, acidity, and aromas. What makes Passito wines unique is their intense concentration of flavors and sugars. They pair beautifully with aged cheeses, desserts, or as an indulgent sipping wine.

Crafted in Burgenland, Austria, using Chardonnay and Welschriesling grapes, it transforms grapes affected by Botrytis cinerea into exceptional sweet wines. The unique microclimate promotes noble rot, which naturally dehydrates the grapes and boosts their sugar levels. Selected late-harvest clusters undergo fermentation in stainless steel tanks and are aged for five months in French oak barrels. The result is a sweet wine with superb acidity recognized by critics such as Robert Parker. 

Predominantly Semillon, this 2016 Sauterne seems to glow from within, emanating a soft, golden yellow color. A strange yet beautiful cacophony of dried apricot, gingerbread, candied orange peel and spun wheat entices the drinker, while a quiet vanilla note from the barrel aging rounds out the mouthfeel. Scoring 92 points with James Suckling, and 91 from Wine Enthusiast, this estate Sauterne is attractive to both dessert wine aficionados and those new to this delightful style!

Deep amber, full bodied fortified wine made in the traditional Italian style, featuring rich, caramelized flavors with notes of brown sugar, spice and toasted nuts, plus hints of vanilla or dried fruit, Perfect for sipping on its own after meals or paired with rich desserts. 

This American sparkling wine is medium-dry with crisp fruit flavors. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances. Using 100% stainless steel tanks for the base wine and then secondary fermentation takes place in the Charmat tanks. This process preserves the fruit character, making a fresher, more flavorful wine.

 This sparkling wine originates from Babylonstoren, one of the oldest Dutch farms in the Franschhotek Wine Valley in South Africa. Made with 90% Chardonnay and 10% Pinot Noir, this wine is aged on the lees for at least four years, leaving it with rich, brioche flavors, as well as notes of green apple and citrus. 

The Mandois Blanc de Blancs 1er Cru Champagne 2017 is a refined and elegant vintage made exclusively from Chardonnay. It displays a luminous golden color and an intricate bouquet of citrus blossoms, green apples, and white peach, with hints of brioche and subtle minerality. On the palate, vibrant acidity enhances flavors of lemon zest and pear, complemented by a creamy texture from extended lees contact. The persistent finish showcases its elegance, making it a perfect pairing. 

A refined and modern cuvée, blending Chardonnay, Pinot Noir, and Pinot Meunier. It opens with aromas of citrus, white flowers, and subtle brioche. On the palate, it’s vibrant and elegant, showing notes of green apple, pear, and almond with a fine, persistent mousse. Balanced and fresh, this Champagne offers crisp minerality and a clean finish. Ideal as an aperitif or paired with seafood, poultry, or soft cheeses. A true reflection of Thienot’s contemporary style. 

A lively, elegant blend showcasing crisp citrus, green apple, and delicate floral notes. Fine bubbles and a touch of brioche lead to a fresh, balanced finish. Crafted with precision, it's perfect as an aperitif or paired with seafood and light fare. A vibrant expression of modern Champagne finesse. 

A dry, complex and traditional French Champagne. Primarily a blend of the Pinot Noir grape with approximately 10% Chardonnay. Notes of green apple, white flowers, ripe pear, brioche and toasted hazelnut. Well balanced and smooth with crunchy acidity and flavors of green apple, pears and citrus zest.

This alcohol-removed wine reflects the vibrant coastal character that’s signature to our collection. Crafted with the same thoughtful precision as our full-strength varietals, it undergoes a gentle alcohol-removal process, preserving its layered, expressive flavor. You’ll find bright notes of lemongrass, juicy melon, and a tangy twist of citrus—capturing the crisp, uplifting profile you love, just without the alcohol.

A stunning non-alcoholic wine made from California-grown Pinot Noir and Zinfandel grapes, crafted in a traditional wine-making style to retain the fruit forward characteristics, then treated to emulate a rosé while removing the alcohol content. It offers a refreshing and light profile with notes of strawberry, raspberry, and citrus, along with the delicate lightness of Pinot Noir and the hint of spiciness from Zinfandel. This makes it an excellent choice for those seeking a wine-like experience.

A blend of 70% Pinot Noir and 30% Zinfandel, this full-bodied, alcohol-removed red captures the essence of Napa Valley’s terroir, with deep black cherry aromas layered over hints of warm spice and a whisper of oak smoke. Juicy cherry flavors unfold on the palate, leading to a smooth, lasting finish. This 2022 vintage is both sophisticated and approachable, offering a refined, flavorful experience. Crafted without compromise, it’s also 100% vegan—making it a radiant choice for any gathering.